Posted by Cat on Jul 10, 2012 in Blog | 1 comment
Evenin’ all
Today we have taken some time to share with you some of the nuts and bolts of our operation; namely the restoration, and the first tentative steps of our lovely land rover Bessie. At 51 years old, it was hardly surprising that she spluttered out the shed she had been resting in for good few years, but when she did so in December 2011 I would be fibbing if I said that she filled...
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Posted by Cat on Jun 26, 2012 in Blog | 0 comments
It might be the clouds that have blotted out the sunshine, or the impending rain forecast for the rest of this week, but this afternoon I am rather feeling the strain of Wild Rover’s endeavours to cook fresh, local and seasonal.
Don’t get me wrong, I wouldn’t swap it all for a week in a burger van (how you can possibly buy a burger and a bun for 15p, and sell it for £4 under the guise of...
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Posted by Cat on Apr 2, 2012 in Blog | 0 comments
Tried it, loved it!
Not even the petrol shortages could hamper our old landy on her way to the ‘Try It’ event in Cupar last Saturday. Complete with the 7 Stanes Bike Stunt Team, the event at Duffus Park was the antithesis of the week’s fuel dramas. From wee ones to mums and dads, everyone got on board the sustainable theme by bringing their own bikes for ‘Dr Bike’ to take a look at and...
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Posted by Cat on Mar 9, 2012 in Blog | 0 comments
As featured on the British Street Food Awards website this March, here’s a wee piece Catherine wrote on the sterling efforts made by Beth Berry to get Stockbridge Market on the map.
Well stocked
Public spaces within urban environments have existed to facilitate human interaction for hundreds of years. Used well, they can generate social cohesion, a sense of community spirit; not used at...
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A look back at the landy restoration
Posted by Cat on Jul 10, 2012 in Blog | 1 comment
Evenin’ all Today we have taken some time to share with you some of the nuts and bolts of our operation; namely the restoration, and the first tentative steps of our lovely land rover Bessie. At 51 years old, it was hardly surprising that she spluttered out the shed she had been resting in for good few years, but when she did so in December 2011 I would be fibbing if I said that she filled...
Read MoreLearning on the job
Posted by Cat on Jun 26, 2012 in Blog | 0 comments
It might be the clouds that have blotted out the sunshine, or the impending rain forecast for the rest of this week, but this afternoon I am rather feeling the strain of Wild Rover’s endeavours to cook fresh, local and seasonal. Don’t get me wrong, I wouldn’t swap it all for a week in a burger van (how you can possibly buy a burger and a bun for 15p, and sell it for £4 under the guise of...
Read MoreTried it, loved it!
Posted by Cat on Apr 2, 2012 in Blog | 0 comments
Tried it, loved it! Not even the petrol shortages could hamper our old landy on her way to the ‘Try It’ event in Cupar last Saturday. Complete with the 7 Stanes Bike Stunt Team, the event at Duffus Park was the antithesis of the week’s fuel dramas. From wee ones to mums and dads, everyone got on board the sustainable theme by bringing their own bikes for ‘Dr Bike’ to take a look at and...
Read MoreWell stocked
Posted by Cat on Mar 9, 2012 in Blog | 0 comments
As featured on the British Street Food Awards website this March, here’s a wee piece Catherine wrote on the sterling efforts made by Beth Berry to get Stockbridge Market on the map. Well stocked Public spaces within urban environments have existed to facilitate human interaction for hundreds of years. Used well, they can generate social cohesion, a sense of community spirit; not used at...
Read MoreWild Rover Tweets
Who'd come and see us at St Mary's Market (outside John Lewis) on Saturdays? 3 months ago
Get yourself down to Stockbridge Market today for our rich and fragrant organic mutton tagine, with apricots,... http://t.co/Taq6OY2f 3 months ago
'Naaaaaay' horse in our Moroccan-spiced lamb casserole at Stockbridge Market this weekend! Just lots of beautiful... http://t.co/E9Sz7Pde 3 months ago
Up and coming events
breakfast poss
start 12noon finishing times 4-7pm bar in rugby club
400 compeitors
water and electric and kitchen avaliable
sun
breakfast
not huge 1/2 will leave
10% of takings
breakfast poss
start 12noon finishing times 4-7pm bar in rugby club
400 compeitors
water and electric and kitchen avaliable
sun
breakfast
not huge 1/2 will leave
10% of takings
breakfast poss
start 12noon finishing times 4-7pm bar in rugby club
400 compeitors
water and electric and kitchen avaliable
sun
breakfast
not huge 1/2 will leave
10% of takings