Co-Founder and Managing Director

Rob is happiest cooking up food for A LOT of people. Need a veggie chilli for 200? He’s your man! As well as his infectious enthusiasm for cooking, he is a great advocate for nurturing talent and supporting the development of new skills.

Outside Wild Rover he loves getting his hands dirty in his local Community Garden, and helping lead the village Beavers Group.

Co-Founder and Creative Director

Food is never far from Cat’s mind! She is happiest creating beautiful, seasonal menus that showcase the best from our local suppliers and loves being part of a genuine food network within Fife and beyond.

At home, she enjoy cooking for family and friends. Out of the kitchen, she loves bike rides with the kids, visits to the beach, and occasionally throwing herself into the sea!

Business Development and Marketing Manager

Katy began working with Wild Rover Food in 2023, shortly after the team cooked up a storm at her own wedding! Katy’s responsibilities include developing shiny new processes to make all our working lives easier, recruiting new members to the Wild Rover Team and managing all things online.

Outside of the office, Katy is a dab hand in the kitchen too, having competed in MasterChef UK and working as a private chef across Scotland.

Sales and Event Manager

Since introducing himself to us with a delicious loaf of homemade focaccia (!) in 2014, Dylan has worked at Wild Rover in a number of roles. Since 2021 he has been our Event Manager and Head Planner, working with clients to ensure the smooth running of their day.

Outside of work Dylan is a keen boulderer and will often be found clinging to walls! He is obsessive about cooking food and passionate about seasonality and sustainability.

Stylist and Event Manager

Madeleine became part of the team in October 2025, after making the move from Nottingham to Scotland. She brings plenty of creativity to her role and loves getting hands-on with floristry and clay sculpting in her spare time.

Outside of work you can find her cold water swimming and camping in the beautiful Scottish countryside.

Head Chef

Gwendal arrived in Scotland back in 2012. After honing his craft working in a number of Scottish restaurants, Gwendal joined the Wild Rover team in 2017, quickly working his way up to become our Head Chef. Gwendal has cooked in all settings and is a kind and fantastic mentor to many of our new recruits.

Outside of the kitchen, he enjoys sea kayaking on the West Coast and even makes beautiful kayaks by hand!

Support Chef

Originally from Moldova, Iana started working with the Wild Rover team in Spring 2024. She is our resident queen of frittata and all things soup - her roasted squash soup is to die for!

Outside of work, Iana spends her time caring for her young family and enjoys cooking traditional Moldovan feasts.

Event Chef

Rounding up our fabulous kitchen team is Harry, who joined us in Spring 2025. Harry brings a wealth of experience in both the kitchen and sustainable food practices, shaped by 14 months travelling in South America, where he volunteered on organic farms and permaculture projects.

Outside of work he’s a passionate supporter of Stockport County Football Club and enjoys hiking and wild camping.

Sales Coordinator

After spending the summer of 2025 with the Wild Rover Weddings front of house team, Emily officially joined the office team in early 2026. She’s the warm, welcoming voice behind Wild Rover - the very first point of contact for all enquiries and go to for all those early, all important questions when choosing your dream suppliers.

Outside of work, Emily spent years traveling the globe and performing on cruise ships as a professional dancer (50 countries and counting!) and is now a trained Pilates and Barre instructor.